Thank you for using our online registration system. It will streamline the meeting check-in process by making it faster, more convenient, and accessible from anywhere, enhancing the overall experience for our members. The lunch fee is $12 plus a small processing fee. The lunch will be a buffet consisting of Soup & Salad, BLT’s Pea Salad, French Fries, dessert, tea and water. Dessert will be created by Donna Ferchen. Those desiring to brown bag may do so.

The October Hostess’s will be: Deborah Gunderlock, Georgette Bonneville,Carol Coyle, Sue Rood, Gracie Davila-Atkins, Mary Flummer, Brenda Stevens, Jeanette Peel

Non-members may attend two meetings per year before joining. Our membership chairs Jennifer Marsh and Pat Reiser will welcome you and provide upcoming meeting and event information, as well as giving you a prospective membership packet.

Agendas will be posted on the website approximately one week in advance.